Main material: 4 Haisan (dry).

Accessories: pepper 1 persimmon pepper 1.

Seasoning: a small amount of edible salt, a small amount of chicken essence, a small amount of starch, two onion roots, and an appropriate amount of cooking oil.

1. When the oil is cooked, fry the pepper strips in the oil.

2. Then stir-fry the cut sea cucumber.

Es.jpg braised sea cucumber

3. Add a small amount of Hayes sweet noodle sauce and stir fry, then add shredded onion, finally add the prepared glutinous rice flour, add a small amount of salt and chicken essence appropriately, collect the juice over high fire and take it out of the pot.

Exercise 2

Ingredients: 3 from dry sea cucumber and some mineral water.

Accessories: 8 segments of onion root, 20g of oil, sesame oil 10g, soy sauce 15g, sugar 8g, rice wine 15g, a small amount of white pepper, a small amount of monosodium glutamate, 40g of water and 50g of starch water (adjusted with cassava starch).

1. Seasoning: three sea cucumbers and a lot of mineral water.

8 onion roots, 20g oil, sesame oil 10g, soy sauce 15g, sugar 8g, rice wine 15g, a small amount of white pepper, a small amount of monosodium glutamate, 40g water and 50g starch water (cassava starch is used to divide water) (the specific dosage should be considered when making).

The commonly used sea cucumber is a common dry sea cucumber, which needs to be soaked and its internal organs removed. People who soak sea cucumbers have different opinions. I don't like the soft sea cucumbers with little ductility. So I soaked sea cucumbers in a restaurant in a time-consuming and exquisite way, and the soaked sea cucumbers tasted great and tender.

2. Super detailed way to send sea cucumbers:

The first day:

First put the soaked sea cucumber into a vessel and add mineral water, which must not completely pass the sea cucumber.

Soak the sea cucumber at room temperature for 24 hours.

Tips: Be sure to use mineral water instead of drinking water.

Authentic practice of braised sea cucumber

3. The next day:

Now you can see that Haisan is a little bigger than the first day.

4. Add new mineral water to the pot, put the sea cucumber into the pot and heat it on low heat. After the water is boiled, it can be turned off and kept at room temperature.

5. After cooling the sea cucumber to normal temperature, add new mineral water into the container.

6. There is no need for water in the pot, just put all the sea cucumbers in the pot into the bowl.

7. Freeze in the refrigerator for 24 hours.

8. The third day:

Repeating this process, I saw Haisan getting bigger and looser.

9. Put the mineral water in the pot, boil the sea cucumber in the pot, and then let it cool.

10. Change the new mineral water in the bowl, put the cold sea cucumber in the bowl and put it in the refrigerator again for 24 hours.

1 1. Day 4:

On this day, the sea cucumber should be cut open and cleaned up. Cut the bottom of the sea cucumber with scissors before cooking it.

12. Take out the internal organs, thoroughly clean the sea cucumber and wash off the residual fine sand.

13. Then repeat the previous process, put the mineral water into the pot, put the sea cucumber into the boil, and then let it cool.

14. Change the mineral water in the bowl, put the cold sea cucumber in the bowl and put it in the refrigerator again for 24 hours.