1. Material: chicken feet 200g, chicken wings 250g, appropriate amount of pepper, chicken legs 500g, 2 green onions, 2 tablespoons of pepper, 5 slices of ginger, 1 tablespoon of salt, 2 tablespoons of cooking wine, 2 tablespoons of soy sauce, dried peppers 10, a little aniseed and 2 tablespoons of oyster sauce.

2. Wash chicken wings, drumsticks and chicken feet with clear water, sprinkle with appropriate amount of salt and cooking wine, stir well by hand, and leave for about 30 minutes to taste.

3. Add cold water (tap water) to the wok, pour delicious ingredients into the wok, and heat the wok until the water boils.

4. After the water is boiled, the residual blood in the ingredients will float on the water surface.

5. Clean the white foam floating on the water surface with a spoon (the foam can be poured out) and then turn off the fire.

6. Take out the boiled food and put it into a stainless steel basin or other container, prepare a proper amount of honey to smear the meat food, add cooking oil to the pot, put the meat food coated with honey into the oil pan, and start heating at this time.

7. Cook the pot with casserole or other materials, and add scallion, ginger, pepper, pepper, red pepper, star anise, Toona sinensis leaves, cooking wine, oyster sauce, soy sauce, rock sugar and tap water.

8. Put the meat in the casserole, and the water will overflow the meat. After the fire boils, simmer for about 40 minutes.

9. Cooked chicken legs, chicken wings and chicken feet. You can also add kelp silk, tofu skewers, cooked shelled eggs and other favorite ingredients to cook together.

10, take out some pickled ingredients and put them on a plate. You can eat!