There are many ways to make cold dishes. Many housewives cook several cold dishes at home. It is not so easy to make delicious cold dishes. Here are some ways to teach you how to cook cold dishes, and see if they taste the same as your cold dishes.

Cold West Lake: 300g of zucchini, 30g of chopped flowers. Seasoning: 4 dried peppers, pepper 10, salt 1 tsp, oil 1 tsp, vinegar 1 tsp;

Practice: 1, put peanuts in the oven 140 degrees 15 minutes, take them out and peel them; 2. Slice zucchini, marinate with salt for 5 minutes, remove and drain; 3. Put peanuts in a sealed bag and crush them with a rolling pin; 4. Boil the water in the pot, add the dehydrated zucchini for half a minute, remove and drain; 5. Cut the pepper, put the pepper, pepper and oil into a spoon, and put the spoon on the fire until the oil is hot, giving off a burnt smell; 6. Filter the fried pepper and pepper oil into the zucchini, add vinegar and a little salt and mix well. Sprinkle peanuts when eating.

Cold black fungus: 30 grams of dry black fungus, a little cucumber, carrot, green pepper and white sesame; Seasoning: salt, chicken essence, white vinegar;

Exercise:

1 soak auricularia auricula, wash, go to old terrier, cook in a pot, rest assured, cook for 5 minutes after the water boils.

2 take out the fungus, soak it in ice water, thoroughly cool it, take it out and tear it into small pieces by hand;

3. Slice cucumber, carrot and green pepper into filaments, pour them into auricularia auricula, add cooked white sesame seeds, add 2g salt, 1g chicken essence, 10g sesame oil and 5- 10g white vinegar, and stir well.

These two side dishes are good, and the choice of ingredients is also very good. Auricularia auricula not only has edible value, but also has high medicinal value. Eating cool auricularia auricula can dredge blood vessels, remove garbage from blood vessels and reduce blood lipid and cholesterol. Stewing black fungus is completely different from eating cold, which is healthy for the spleen and stomach.