Sichuan smoked bamboo shoots need to be soaked for an hour or two before they can be soaked. In fact, you can also eat it with boiling water.

In the recipes of home cooking, you can often see some "Yuanyang" of mountain products and seafood. One of them is the combination of smoked shredded bamboo shoots and dried cuttlefish, commonly known as "bamboo forest sea cucumber", which is a good tonic.

After cooking, the soup is a little dark and not very nice. Add some baby dishes to add color, which is both beautiful and delicious, with a fragrant smell, and its unique flavor will make you unforgettable once you taste it.

Smoke bamboo shoots, also known as black smoke bamboo shoots, have obvious smoky smell in mountain products.

It is made by digging bamboo shoots in the mountains, boiling, baking with charcoal fire and drying, and has a unique original ecological charm of the mountains.

You can feel the lush atmosphere in the deep mountains and bamboo seas as soon as you taste it.

It is rich in plant protein and essential nutrients such as calcium, phosphorus and iron.

It also contains long fibers with excellent cleaning function on the inner wall of human stomach, which is known as "bamboo sea cucumber" and is the most representative bamboo treasure.

Traditional Chinese medicine believes that smoking bamboo shoots has the effects of "benefiting nine orifices, dredging blood vessels, resolving phlegm and promoting fluid production, and promoting digestion and abdominal distension".