Prepare ingredients: soaked rice, abalone, shrimp, scallops, mushrooms, shredded carrots, celery, shredded ginger (seafood can be replaced by others)

1.？ Pour the base oil into the casserole, stir-fry the shrimp head with shredded ginger, pour some water, cover the pot and boil.

2.？ After the water is boiled, add rice and scallops and cook until the rice blooms (about 25 minutes). Stir the porridge from time to time to prevent it from sticking to the bottom of the pot, then add abalone, shrimp, mushrooms and shredded carrots to cook.

3.？ Season with salt and pepper and put some coriander before cooking.

The amount of rice is 100g, and the amount of water is 1500ml.

You can add concentrated water, salt and light according to your own preferences.