Materials used; ?
500 grams of peanuts, a cup of peanut oil, a spoonful of salt, and one or two liquors. ?
The practice of frying peanuts;
1. Peanuts should be washed with water first, that is, washed with water instead of soaking, and then dried, so that the surface of peanuts after water is not easy to fry black.
2. Put proper amount of peanut oil in the cold pot, and don't stir fry as much as usual. Stir-fry peanuts with peanut oil instead of oil.
3. Cold pot cold oil cold peanuts, peanuts into the pot spread out.
4. Open a small fire and fry slowly, constantly turning over. It's almost the same when you hear the crack. You can try it. You can turn off the fire if you don't eat it raw. Don't wait until it is crisp, so the residual temperature of the oil will make the peanuts paste.
Dip chopsticks into a few drops of white wine while it is hot, which smells like peanuts, is not easy to get wet, and its crispness is more lasting.
6. Sprinkle some salt after cooling slightly. Salt is not easy to melt when it is cold. For the sake of beauty, come according to your own preferences.
7. The pot is out.
Tips;
Sprinkle some salt after cooling slightly. Salt is not easy to melt when it is cold. For the sake of beauty, come according to your own preferences.