1, Sichuan cuisine: Sichuan cuisine is to inherit, explore and sort out the long-standing cooking culture of the land of abundance, explore cooking theories, exchange cooking skills of Sichuan cuisine, and publicize the achievements of Sichuan cuisine's two civilizations.

2. American canteen: American canteen is a fashionable food magazine oriented to healthy food and fresh life.

3. Oriental Cuisine-Cooking Artists: Oriental Cuisine magazine has produced good social effects in promoting China cooking, spreading advanced cooking materials and shaping cooking artists, and has been well received by chefs.

4. Zhuji Restaurant's Homemade Cookbook: Ms. Jiang's classic cookbook, which inherits Cantonese cuisine techniques and makes great contributions to the classic taste.

5. Professional Cooking (4th Edition): It tells you how to choose kitchen equipment and tools, how to design menus, how to plate and decorate food, and so on, so as to train you to be a master cook.