There are many customs in the Spring Festival, and each custom will bring us joy. This is the so-called flavor of the year. Of all the customs, jiaozi is my favorite.
On the afternoon of the third day of the first month, we packed jiaozi. We prepare materials first, including rolling pins, vegetables, pork, flour, stuffing pots and jiaozi pots.
When these tools are ready, we will enter the first step of wrapping jiaozi: chopping jiaozi. Dad first cut vegetables into dense things invisible to the naked eye with a kitchen knife, and then mixed them with chopped pork stuffing, which became vegetable pork stuffing.
The next step is to stir the flour. Dad put some water in the flour to prevent it from sticking to his hands. Then start mixing noodles. After a few minutes, something similar to noodles finally appeared. After a while, the noodles were finished.
Then I made dumpling wrappers. Father divided the dough into pieces, then kneaded it into small balls and rolled it with a rolling pin. Soon, the thin dumpling skin was finally baked. Like a cake.
The last process of wrapping jiaozi is wrapping jiaozi. Dad carefully picked up the dumpling skin, stuffed the stuffing in the basin into the dumpling skin with chopsticks, and finally closed the dumpling skin. In this way, jiaozi is ready. Dad put a jiaozi in jiaozi's bowl. These jiaozi are like bright ingots.
If you want to eat jiaozi, you have to cook it again. Dad put some water in the pot first. A few minutes later, the water boiled and Dad put jiaozi in the pot. Dad added water again and again, and a few minutes later, the delicious jiaozi came out. I tasted one. It's delicious. Mom, dad and grandma also scrambled to eat, and a smile appeared on the family's face. Jiaozi is a traditional food in China, and wrapping jiaozi is a traditional custom in China. Now, every family will pack jiaozi to celebrate the New Year. Everyone also realized the harmony and happiness of the family from eating jiaozi.
Jiaozi's New Year composition is 400 words. The south eats glutinous rice balls, and the north eats jiaozi. As for me, I am an out-and-out northerner. Northerners must pack jiaozi in the Spring Festival and apples, tofu, coins and sweets in jiaozi on New Year's Eve, which represents the auspicious meaning of "peace, happiness, wealth and sweetness".
Today is a small year, and my parents took me back to my hometown. I heard that I wanted to pack jiaozi, so I pestered my mother and said, "Mom, I want to pack jiaozi, too." Mother agreed happily. Adults began to prepare dough, wash vegetables and mix stuffing, and I couldn't wait to show my little hand. I quickly washed my hands and prepared to pack jiaozi with my family.
I first picked up a rolled dough, put in the meat stuffing, squeezed it gently, and accidentally squeezed out a little stuffing. I am in a hurry. My mother encouraged me to say while watching; "Watch carefully how adults pack, don't worry too much." I looked at my mother's steamed stuffed bun carefully. First, she put some meat in the middle of the dough, folded the dough in half, and then squeezed it hard with her thumb. A decent jiaozi will do, just like a small gold ingot. I know how to wrap jiaozi! Excited and nervous, I learned to pack jiaozi. Although the package is very slow, jiaozi's package is beautiful and decent.
Our family smiled and wrapped a curtain of jiaozi. At this time, naughty little sweat trickled down my head, and it was really not easy to wrap jiaozi. I'm looking forward to dumplings. I endure to eat my own jiaozi, which smells better than anything else. Eat jiaozi in the New Year and wish all families in the world peace and happiness.
There are many unforgettable things in jiaozi's 400-word composition during the Chinese New Year. What impressed me the most was the time when I was studying in Jiaozi. On New Year's Eve, my mother took out the stuffing prepared in advance and prepared to study jiaozi.
After watching the TV party, my parents began to learn Bao jiaozi. Looking at their chubby jiaozi, I think it's funny. I can't help but pick up a piece of skin and prepare to wrap it.
I hold the dumpling wrapper in my left hand and a chopstick stuffing in my right hand. I put it in the center of the dumpling wrapper and squeeze both ends of the dumpling wrapper in the middle. Unexpectedly, the stuffing emerged from the side of the dumpling skin like a bug.
As soon as I saw it, I quickly blocked the stuffing, but the skin was still "open-mouthed". After a long time, Pi Er just can't close his mouth. I sat on the sofa like a deflated ball.
My mother saw me depressed, and seemed to know my mind. She came up to me and said, "Tianjiao, are you discouraged?" I nodded my head. "Come on, I'll teach you!" Then my mother showed me. Say that finish, I understand more and have more confidence, so I cheer up.
I take my mother as an example. I first hold the skin in my palm, gently pick up a small chopstick stuffing, pull both ends of the skin out, close it again, and squeeze it hard with my teeth. Wrapped in a small and exquisite jiaozi. I made several bags according to this method.
At this time, my mother said, "Start cooking jiaozi!" Say that finish, mother put jiaozi in the pot. After a while, jiaozi was ripe, and my mother gave me a bowl. I ate my own bag of jiaozi with relish, and I felt an indescribable joy in my heart.
China people have many customs during the Spring Festival, such as playing with dragon lanterns, putting up couplets and hanging lanterns, but the most representative one is eating jiaozi. On New Year's Eve, 12, the whole family got together for a reunion dinner-jiaozi. My favorite time is this time. Why? Because when you wrap jiaozi, you will also wrap a coin to show your blessing. In other words, if anyone eats jiaozi wrapped in coins, it means that anyone will be happy, happy and lucky in the new year.
As for me, I really wanted to eat jiaozi with coins, so I thought of a trick. I said to my mother, "Mom, I also want to package jiaozi with you, can I?" Mom replied, "OK." That's why I hired jiaozi. When I wrapped jiaozi, I also wrapped three coins. I marked the jiaozi who kept the coins one by one. I think, now, I will definitely eat the coin-wrapped jiaozi and wait for the bell to ring 12.
"Ding, ding, ding ..." The bell finally struck twelve o'clock, and mom and grandma served jiaozi to everyone. I look around. Ah! ! ! I can't see my mark at all.
What shall we do? In order to eat jiaozi with coins, I have to "gobble" this trick. I swallowed jiaozi one by one, ate half a plate, and still didn't eat any. At this time, my stomach was full and I couldn't eat any more, so I put one on my mother's plate. As a result, there was a 50-cent coin in it when mom bit it. I regret it so much that the whole family laughed at me, so I had to play dumb and bless my mother with everyone's musical instruments.
From this incident, I understand that you can't give up halfway, and you can't be opportunistic in doing anything. Lenovo's usual study should be more solid and do a good job in every topic.
When I was a child, I always thought that Bao jiaozi was a kind of juggling. Take a piece of dough, knead it, press it, roll it with a rolling pin, put stuffing in the middle, and squeeze it hard in the middle with both hands, and a bulging "ingot" is completed.
It's so funny to pack jiaozi for the New Year! The family gets together, and men and children play and chat in the living room; Women pull at home. I didn't start preparing jiaozi's stuffing and dough until evening. When Bao jiaozi officially started, it was time to turn on the light. Daughters and daughters-in-law are ingenious, chatting and touching at home. Fingers flying, one by one jiaozi taking shape, arranged in rows.
It's time to go to jiaozi, abandon the usual gas, and use the gradually eliminated cooking stoves. The cauldron was filled with a pot of water, and the wood was burning brightly under the stove. When the bellows was pulled, jiaozi was driven out of the pot one by one. At this time, the children couldn't help but be curious and came to help pull the bellows and add firewood. Jiaozi cooked, and the children's hands and faces turned black.
When jiaozi really served, it was already past eight o'clock in the evening, and the Spring Festival Gala had begun. Men are boxing and drinking in the hall and watching the Spring Festival Gala, which is very lively. Women are spelling another table in the kitchen, whispering homely and warm words. There is a custom in the countryside: women can't eat at the main table.
Even after the Spring Festival so many times, I still can't forget those hazy faces after the wisps of hot air, the warmth of jiaozi at that moment and the harmonious atmosphere of the Spring Festival.
Jiaozi's New Year composition is 400 words. As soon as the traditional Spring Festival arrives, all the wanderers who have left their homes go home to reunite with their families and feel the warmth of home. There are many traditions in the Spring Festival, which have been handed down as an ancient culture: setting off firecrackers, wrapping jiaozi, paying New Year greetings, giving out red envelopes and pasting Spring Festival couplets. I've been looking forward to the Spring Festival for a long time. These customs attract me mysteriously and make me feel excited every time. Bao jiaozi, in particular, is still fresh in my memory.
On New Year's Eve, my mother asked me to help package jiaozi. I don't think it's easy to package jiaozi. Just cut the vegetables first. I picked up the knife and began to chop. Isn't it a piece of cake for Zhang Fei to eat bean sprouts? But the knife became disobedient in my hands. I want to go east, but it goes west. I want to go west, but it goes east. My lungs are about to explode. I have to say, "I'm defeated."
I finally started to do jiaozi, jumping three feet high with excitement. I can't wait to pick up a small piece of dough and start working. Somehow, the dumpling skin is rolled as flat as a goose egg, and rolled like a pimple on a toad's body, but it is not round, which makes me wonder what to do. In the end, my mother had to roll it herself. I started to pack jiaozi. I immediately brought a dumpling skin and wrapped the meat with a spoon. I pressed it and squeezed it, thinking it could be done well, but it was too ugly, let alone like jiaozi. Is this hand rough? Undaunted, I picked up a dumpling wrapper, put the meat on it, wrapped it, and squeezed it carefully. After a while, it was finally wrapped, and my mother looked at it and smiled with satisfaction.
How hard work will pay off! I finally wrapped it, jiaozi.
Today is the 29th day of the twelfth lunar month, which is the traditional New Year's Eve in China. Early in the morning, my mother went to the vegetable market to buy dumpling skins and meat, and my grandfather quickly made stuffing for jiaozi. Jiaozi's work is all ready, except for the east wind, and we started to package it.
Jiaozi, who my mother and I bought, failed, and jiaozi, who my grandfather bought, failed. It's beautiful. So I began to pay attention to grandpa's steps to package jiaozi. So that's it. First, I open a dumpling wrapper and put it flat in the palm of my left hand. Then I used a spoon to scoop half a spoonful of dumpling stuffing in the middle. Finally, I folded the dumpling skin in half and squeezed it into folds around it with my hands. So a beautiful jiaozi was wrapped up. So I drew a gourd ladle, but what made me angry was that the jiaozi I wrapped was still grotesque. Grandpa said, "jiaozi's appearance is not the most important thing, but delicious food is the most important thing." At this moment, I suddenly had a whimsical idea. I first prepared two dumpling wrappers, glued the edges of the two wrappers together, then scooped up a spoonful of dumpling stuffing, covered it on the other wrapper, padded it around, and finally pinched all the edges around, thus wrapping a round jiaozi, but after I did this, I wrapped a "flower basket". "In fact, this wrapping method is also beneficial. A dumpling wrapper can only hold a spoonful of dumpling stuffing, but this wrapping method won't leak out when cooking in jiaozi, "I consoled myself.
I'm really happy to eat my own dumplings at night.
Jiaozi's 400-word New Year composition. When the New Year comes, it is the most traditional custom in China to pack jiaozi. But for me, a southern child, the Chinese New Year's jiaozi can even be compared with those bird's nest abalones. Today is the festive New Year's Day, and we can finally get what we want. I can not only taste delicious jiaozi, but also get rid of jiaozi addiction by myself.
My family of five is busy preparing jiaozi's raw materials in the kitchen: minced fresh meat, leek powder, glutinous rice noodles, thin skin, salt, monosodium glutamate and other seasonings. After grandpa's cooking, these raw materials finally turned into a pot of delicious meat. Then, after I learned from my grandmother, it was very easy to wrap jiaozi: first, I picked up a white leather and spread it in my palm, and put some meat in the center of the leather with chopsticks; Then pinch the edge of the leather tightly and let the meat lie tightly in the leather like a sleeping bag; For the sake of beauty, the edge of the leather must be pinched to be concave and convex-this time, a small and exquisite jiaozi is finished. Although it looks potbellied and unstable, this is the first jiaozi I personally reported. Then, I rolled up my sleeves and carefully wrapped the second and third ones ... Before long, a table full of steamed buns jumped out of the aluminum pot one after another and tossed up and down happily in hot water.
In a short time, a fragrant smell of meat came to my nose, and bowls of hot jiaozi rushed to the table. I couldn't help the tempting smell, so I couldn't wait to pick up a jiaozi and taste it with relish: the dumpling skin is thin, tender, full and juicy, and it's simply "delicious"!
This trip to jiaozi not only gave me a good meal, but also gave me a personal experience of the pleasure of packing jiaozi. This is really an interesting pleasure!
During the Chinese New Year, there were many unforgettable things for me, and the most impressive thing was my first trip to jiaozi. On New Year's Eve, my mother took out the meat stuffing and skins prepared in advance and prepared to wrap jiaozi. After watching the Spring Festival Gala, grandma and dad left and went to the kitchen to pack jiaozi.
Looking at the fat jiaozi they wrapped, I thought it was funny. I can't help but pick up a dumpling wrapper with meat in my hand. I put the skin in the center of my palm and squeezed it hard. Unexpectedly, the meat emerged from the side of the dumpling skin like a bug. I quickly blocked the meat when I saw it, but my skin was still open for a long time, but why didn't my skin shut up? When I get angry, I throw jiaozi into it. Grandma came over and said, come here and grandma will teach you.
I went to my grandmother, and she said I'd teach you how to pack jiaozi. I watched intently, and soon a perfect jiaozi came out of grandma's hand. I was confident after reading it, so I cheered up. Learn the appearance of grandma, first put the skin on the palm of your hand, gently pick up the meat of a small chopstick, pull both ends of the skin outward, then close it, and squeeze it hard with your jaw. A small and exquisite jiaozi was wrapped, so I wrapped several in succession. Jiaozi cooked, and I ate jiaozi, which I wrapped myself. My heart is so cold that my insides are so cold.
400 words 10 The New Year is the happiest festival for our children. There are many delicious foods, and even more gratifying, red envelopes. But this Spring Festival, our family is in jiaozi.
We were all very happy when I suggested it. Let's take out the flour first, then mix it with water, and then prepare the dumpling stuffing. After everything was ready, we began to package jiaozi. I took a dumpling skin, put some stuffing in it with chopsticks, carefully poured it on the dumpling skin, folded it in half, and then squeezed it down. Because I pushed too hard, the stuffing came out at once, and I wrapped a layer of dumpling skin and blocked it. This jiaozi wrapped in two pieces of jiaozi is really ugly. I think, after all, it is the first time to pack, and many packages will be better. Then my mother came in and showed me the way to wrap jiaozi. When wrapping, the dumpling skin should not be wrapped too loosely, otherwise the stuffing will leak out from the seal, and the force should not be too strong. If you push too hard, it will be like just now. I did as my mother said, and sure enough, I made a round jiaozi. Wrap it up, jiaozi. The water is boiling. I put jiaozi in the pot, and it will be all right soon. It seems that everything you do is fun and learning, which can only be realized by yourself.
This year, I had an interesting New Year. I am so excited!
Today, when I came home, I saw my mother packing jiaozi. I jumped three feet for joy, clamoring to learn jiaozi.
Then, I started to pack jiaozi with my mother. First, I wrapped it like my mother and took a thin dumpling skin. Then, I put the full meat into the dumpling skin with a spoon. Just as I was about to put the dumpling skin together, the naughty dumpling skin slipped to the ground. I almost accidentally broke the dumpling skin when I picked it up. What a close call! This is how I wrapped it. Unexpectedly, only a few bags were wrapped, and all of them were exposed. I thought, why is it so difficult to wrap it? I asked my mother, "Why can't I fit any of them?" ? "Mom said patiently," Never mind, learn slowly! " I nodded and thought, "Be patient and learn slowly. "Mom added," First put the meat in the dumpling skin, not too much, then put some water around it, and then close the edges of the dumpling skin to make a jiaozi. " "I wrapped it, great!" I cheered, "I finally wrapped jiaozi. "
I see: As long as you study hard, practice hard and have patience, you will learn everything.
On Sunday morning, my mother said to me, "I haven't eaten jiaozi for a long time. Let's eat jiaozi at noon today! " I jumped for joy. But mother said, "Don't be too happy yet, you have to get a package. Otherwise I won't let you eat! " Now I am puzzled, but the thought of the delicious food in jiaozi makes my mouth water and I have to readily agree.
I came to the front of the panel, ready to wrap jiaozi with my mother. I picked up the dumpling skin, put some stuffing in the middle of the skin, and then closed the skin in the middle. Who knows, it's really not an easy task to hire jiaozi. Pinch the stuffing here and the stuffing there will come out; Take the stuffing over there, and the stuffing here comes out again. It really bothers me! I just pinched it with both hands. Unexpectedly, there was no stuffing on both sides, but jiaozi's "belly" was broken. What shall we do? I have to take another piece of dough to mend its broken belly. Look at jiaozi wrapped by my mother. She looks like a "general" with a belly, but my jiaozi looks like a "wounded soldier". Looking at "weird" jiaozi, I really don't want to pack it. My mother seemed to read my mind and said to me, "You can't give up halfway!" "I also thought: Yes! What if you can't even wrap jiaozi?
"Well, I have to study hard!" I said to myself. So, I carefully observed how my mother wrapped jiaozi, especially when she wrapped it with her fingers: put the dumpling skin on the tip of her palm, with no more or less stuffing, and slowly close her hands along the edge of the dumpling skin until it was wrapped. I did it my mother's way, too. Although it took Jiao Zi a long time this time, I succeeded.
Ah, I finally learned to bag jiaozi, let alone how happy I am! Jiaozi ate his own bag at noon. I think this jiaozi smells particularly good. ...
Jiaozi's New Year Composition 400 words 13 On New Year's Day, someone came from afar in person, and we all gathered at grandma's house to celebrate the New Year happily. At noon, I want to eat jiaozi as usual. Grandma plays drums in the kitchen: making dumpling skins, chopping meat and wrapping jiaozi. Busy as a fiddle I was worried that grandma was exhausted, so I asked for help. My grandmother felt sorry for me, but she couldn't stand my request and agreed.
I've eaten jiaozi, and I've seen others wrap jiaozi, but I haven't touched it myself. This time, I want to show my talent. I took a dumpling wrapper at random and put a spoonful of meat on it. I am very proud in my heart: hey, I am a genius if I don't learn! Just when I was very proud, the meat stuffing was like a disobedient child, which made me very helpless: I pinched the skin on the left and the meat stuffing came out from the right; When I pinched the skin on the right, the meat ran out from the left. This makes me very embarrassed. What should I do? I thought it over and over again, and my brain was broken, but I still had no clue.
Just when I was wondering, my sister saw me like this and said helplessly, "Little sister, think with your head. If you put less stuffing, won't it come out? " That's right. Why didn't I think of that? Really woke up the dreamer! I told my sister to put the meat back in half and wrap the first jiaozi. You did it, but it's not quite right, because I don't know the order of jiaozi at all, and the packaging is a "four unlike". Grandma taught me patiently, but I can't learn anything. If I can't force it, there is nothing I can do. I have to eat "four unlike" by myself.
Although I packed four different styles, I packed jiaozi for the first time, which condensed my heart and blood. Chew, don't mention how delicious this bowl of "four unlike jiaozi" is!
Today is the weekend. My father suggested eating jiaozi. I jumped three feet for joy.
Just do it. Dad and I will be ready soon. Let's pick vegetables, mix stuffing, and then start mixing noodles. I rolled up my sleeves and volunteered to make dough. But just after rubbing for a while, my arms began to ache, my hands became soft, and thin sweat oozed from my forehead. I put flour on my face, like a Xiaohua Mall, and my father laughed my head off. I started to pack jiaozi, and I thought, are these jiaozi still hard to pack? I picked up chopsticks, carefully put the stuffing into the dough and squeezed it hard. Because I squeezed too hard, the dumpling skin burst and the stuffing suddenly emerged from the dough. I used my quick wits and quickly took a dumpling wrapper to block it, but it blocked this side and the stuffing there came out again. Take the skin again, and then block it! God, it's so hard to get a jiaozi! It took a lot of effort to finally "enclose" the stuffing. Looking at Jiaozi wearing three loaves of bread standing proudly with a "general's belly", I felt embarrassed and smiled.
Jiaozi is ripe. Looking at the hot jiaozi, I ate it with relish. That must be the result of my own labor!
Comments: This article captures the specific details of Bao Jiaozi, and uses the methods of psychological activity description and action description to write carefully, truly and vividly, which shows the young author's keen observation and perception of life, and also shows the young author's love for life and labor.
On the eve of the Spring Festival, every family is in jiaozi, and my family is no exception. This year's Spring Festival, we started work at 5 o'clock, because we have to greet the New Year with great vigour. Because it is a reunion, the whole family should attend.
Mother cut the meat into small pieces, stirred it with the cabbage, sprinkled it with salt and put it together. Now let's get to the point. Let's eat jiaozi! I picked up a noodle and rolled it with a rolling pin. The thickness is different. I'm worried. "Ah, boy! It's not gonna happen, is it? The force should be uniform! " Dad said jokingly. "good!" I rolled a few times evenly. I stuffed the meat into jiaozi's dough, pressed it hard, and with a bang, the meat emerged from jiaozi's "ass". I grabbed a piece of skin and put a patch on it, but after putting this head on, it broke a hole and put a patch on it. My mother smiled and said, "If you make up any more, you will run out of noodles. In a rage, I changed it into a steamed stuffed bun. I wrapped another one with my heart, only because I was distracted in the middle, and the filling was exposed at the seal. I rolled it in the Regan Noodles and jiaozi became a ball. In a fit of pique, I decided to look at others'. " Whoa, whoa, whoa! "If a creature can be described as human, he is handsome! Under the pot! What will it taste like?
I made it myself. Although I'm just a waiter, I've been trying, and the taste is actually quite good. After all, I made it myself! This year, I wish myself good luck in the Year of the Tiger, full of vigor, a higher level and good results!