Xuebaozhai: The festival is mainly about eating meat and drinking, and every household in the village has it. On Memorial Day, they mainly eat pig's head meat, bean sprouts and drink, mainly from their own families. During the Dragon Boat Festival in May, every household in the village did not work. Don't fry food (corn, soybeans, wheat, peas, etc.). ) In the first month, there will be cooking after February 2nd. Diebao Village: Generally, people eat meat and drink at festivals and festivals. Festive banquets are large in scale and high in frequency. Most people grab pork, eat game, drink and eat more food. Zhaike Bridge: Banquets are usually held at the entrance of the sacrifice, and the scale is uncertain. They eat chicken, sheep and pork. The quantity is uncertain, and generally no banquet is held. Pillow dam: On holidays and anniversaries, the custom of dining banquet is mainly to kill chickens and sheep, and the banquet is mainly to eat chickens and mutton and drink wine. The scale of the banquet is uncertain, with dozens of people attending and hundreds of people attending, and the number is uncertain. Yao Pingshan: Treat people on holidays. Wedding and funeral banquets. Jiashishan: Eat meat and pasta in the New Year. Zhongling Mountain: During the Spring Festival and the Tenth Five-Year Plan, friends and relatives are invited to get together, eat pig bones and drink local sparkling wine. Maigongshan: Tomb-Sweeping Day was filial to his children in the morning. He didn't eat or drink until he went to the grave. Dragon Boat Festival, stick willow branches on the door to ward off evil spirits and invite guests to dinner at night; Drinking morning wine on the Double Ninth Festival can prevent snakes in the mountains. Li Zhishan: The feast of pork and chicken depends on the number of people. Many people have a big feast, but few people have a small one. Sacrificial days usually include cows, sheep and chickens. Those who have beef are blessed, those who have mutton are blessed, and those who have chicken are blessed by their ancestors. Cows belong to big wishes, sheep belong to middle wishes, and chickens belong to small wishes (it is said that they are willing to kill animals). Rengongshan: On holidays, people usually eat meat and drink. Festive banquets are large in scale, generally catching pork and smashing wine. Lin Bao: If any family hunts wild animals, the whole village will eat them. But in the process of eating, you are not allowed to say that you have eaten enough or not, but you still want to eat. Qiang Qu: On holidays, the closest elders are usually invited to drink and eat meat at home. The scale of the banquet ranges from dozens to hundreds of people, generally eating bacon, ribs, buckwheat noodles, tofu, cabbage and radish. Caoposhan: It is common to eat meat and drink on holidays. Festive banquets are large in scale and high in frequency. Generally speaking, pig's head meat, game, shoulder-pole wine and mixed traditional urban dishes are the main products, with a large number. Qingming makes buckwheat jelly and goes to the grave. After the death of the old man, there is a custom of burning seven papers, hundreds of papers and three papers. Some dutiful sons also burn two copies of a paper.