Putian fish ball is a traditional food of Putian cuisine, which is deeply loved by people for its Q-bomb taste, tangy aroma and delicious taste. Putian fish balls are mainly made of high-quality Monopterus albus as the main raw material, plus appropriate amount of starch and seasoning. Its production process is unique. Make minced Monopterus albus into fish balls, and brew with boiling water to eat. Not only can it be used as a snack alone, but it can also be added to noodle soup, hot pot and other foods to stimulate the attractive taste of food.

Second, steamed eggs in Putian with rich flavor

With the continuous development of the gourmet era, steamed eggs in Putian have also become people's favorite food. Delicate taste and delicious taste are the characteristics of steamed eggs in Putian. The preparation method is very simple. After breaking the eggs, add chopped green onion, coriander, abalone, abalone juice and other seasonings and steam until cooked. Steamed eggs in Putian are not only nutritious, but also delicious for relieving summer heat. It is also a very good choice to release stress and relieve body and mind.

Three, nutritious Putian abalone abalone belly

Putian abalone and abalone belly are also very popular foods. Putian abalone and abalone belly are marinated with south milk, carved wine, fresh abalone, abalone belly and other fish. During the curing process, every fillet of Putian abalone belly can absorb the flavor of the sauce, making it more delicious, delicate and nutritious. When eating, after boiling water, put the abalone belly in Putian into the pot and scald it a few times.