Home-cooked braised fish food: a carp, wheat flour, tapioca starch, salt, onion, garlic, ginger, rice wine, soy sauce, soy sauce, sugar, star anise and sesame oil. Exercise 1. Scrape the bought fish and cut it into small pieces (you can also choose to let the fishmonger cut it right away). 2. Add a little wheat flour, tapioca starch and a little salt, and grasp the symmetry by hand. 3. Boil the oil, and fry the salted fish in the pot until golden on both sides. 4. after frying, pick up and drain the oil. 5. Boil the oil, add ginger and garlic, saute until fragrant, pour in rice wine, delicious fresh soy sauce, soy sauce, white sugar and star anise seasoning, and a bowl of warm water. 6. Add fried fish and bring to a boil.
Fried pork with pickled mustard tuber raw materials: raw pork, pickles, amaranth, dried red pepper, salt, white pepper, rice wine, tapioca starch, onion, ginger, oil and salt. Practice: 1, pork tenderloin cut into filaments. 2. Put the sliced meat into a bowl, add a little salt, white pepper, rice wine and glutinous rice flour and marinate 10min. 3. Cut small pieces of kimchi into shreds. Wash the shredded mustard tuber into small pieces with warm water, and remove some salt if you agree, so that the dish will not be too salty. 5. Shred ginger and garlic; Dried red peppers are also shredded; Cut amaranth into strips. 6. Add some oil to the non-stick pan, put the meat slices into the paste and spread them out with chopsticks. 7. After the color of the sliced meat fades, transfer to one side, add dried red pepper and stir-fry until dry. Add shredded ginger and shredded garlic and stir well together. 8. Add shredded mustard and stir fry. Add a little soy sauce and sugar to taste. 9. Add amaranth and stir fry quickly, and pour in a small amount of glutinous rice flour to thicken. Stir-fry quickly and serve.