Not much to say, today the explorer will teach you a new creative method of potatoes. Q play with potatoes and fish.
Prepare the ingredients first.
2-3 potatoes, chives, garlic and coriander.
Then prepare the seasoning.
Potato starch, flour, salt, soy sauce, balsamic vinegar, chicken essence, sesame oil, Chili noodles, millet spicy.
These steps are as follows
① Peel potatoes, wash them, change knives and cut them into thick slices.
② Boil the water in the steamer, put the potatoes in the dish and steam in the steamer for 10- 15 minutes.
③ Mash the steamed potatoes with a spoon back or a rolling pin.
(4) Put mashed potatoes into a bowl, add a spoonful of flour, a spoonful of potato starch, a proper amount of water, and make dough.
⑤ Then pull a small piece from the dough and knead it into a long strip with two thin middle drums.
6. Boil the water in the pot. After the water boils, put the potato chips in the pot, cook them and take them out for about 3 minutes.
Taking a cold shower immediately after cooking will make the potato chips thicker and taste better. After cooling, control the water to dry for later use.
⑧ Cut the onion into sections, mince the garlic, wash the coriander and cut it into small pieces, and cut the millet into rings.
Pet-name ruby potato chips into a bowl, sprinkle with a handful of chopped green onion, a spoonful of minced garlic, a spoonful of Chili noodles (not spicy can be ignored), half a spoonful of soy sauce, a spoonful of salt, a little chicken essence to refresh, and a spoonful of sesame oil.
Attending to heat the oil in the pot. After the oil is hot, pour in a spoonful of hot oil, sprinkle with some millet and coriander, and simply stir well to finish the food.
Simple, without any difficulty, a few potatoes can easily make a small pink salad with super high value, excellent taste and excellent taste. I wonder if my friends have ever learned it? The friends who learn must do it themselves when they have time. The explorer promises that after you make it, all the old people and children like it very much and get constant praise!
Tips
1. Try to meet potatoes with yellow hearts, which are easier to steam through. According to the actual situation, steamed potatoes can be dispelled by poking them with chopsticks from time to time.
2. When mashed potatoes and dough are added, a small amount of water must be added many times, otherwise it is difficult to control the amount of water added at one time. There is too much water to knead the dough and it is not firm.
3. Starch or potato starch is recommended, and the ratio of starch to flour is 1: 1, which makes the taste smoother.