Ingredients: 200g of Meretrix meretrix, tofu 1 piece,

Seasoning: ginger 1/2, chives, salt and pepper.

working methods

Exercise:

1. Wash Meretrix meretrix (first raise it with clear water), soak a piece of tender tofu in salt water for 3-5 minutes, then dice it, and wash and cut ginger slices, chopped green onion and onion segments for later use;

2. Put the pot on fire, add water and ginger slices. When the water is half open, throw in clams and put them in the pot;

3. After boiling, add tofu and cook for 1 min. Add cooking wine, pepper and salt to taste and sprinkle with chopped green onion.

skill

Tips for light fire-removing soup: Tofu should be tender. Meretrix meretrix can spit sand by raising it with salt water first.

working methods

1

Mix the egg whites with the shrimps.

2

Add wax gourd and ginger

three

Add shrimps and mix well.

four

Add the sauce and stir well.

five

Add chopped green onion and stir.

six

Instant success

seven

Light winter melon and shrimp soup