250g flour

Compound fried dough sticks leavening agent (available in supermarket) 10g

Hot water (about 50 ~ 60 degrees) 175 ml.

Vegetable oil (for frying) is about 500 grams (the actual amount is not much)

Recipe practice:

1. Get all the materials ready.

2. Put the fritters leavening agent into the flour and stir well.

3. Beat the flour into soft dough with175ml hot water of 50-60 degrees.

4. Because the dough is soft, you can dip some vegetable oil in your hands and knead it into smooth dough.

5. Cover with plastic wrap and leave for about half an hour.

6. Heat the pan and pour in the vegetable oil.

7. Pour a small amount of vegetable oil on the panel to prevent sticking.

8. Press the fermented dough into strips, as shown in the figure.

9. Cut into strips with a knife, and then cut a knife in the middle of the strip, as shown in the figure.

10. Fold two pieces together and press them with chopsticks in the middle, as shown in the figure.

1 1. When the oil temperature is 60% to 70% hot, spread the pressed dough by hand and fry until both sides are golden, as shown in the figure.

12. Put the fried fritters on the oil-absorbing paper.

13. put the plates on.

How to watch this dish with a mobile phone?

Recipe tip:

When kneading dough, just use a scraper, and then touch some vegetable oil on your hands and knead it into smooth dough. When frying, be careful that the oil temperature is not too high, so as to avoid frying outside.