Do you still eat chicken simply as stewed chicken or fried chicken? I believe many people have heard of another way to eat chicken, which is salt-baked chicken. This salt-baked chicken recipe is actually very simple and can be easily made at home. You only need a rice cooker to make it. And there is no need to add any water during the making process. This rice cooker salt-baked chicken tastes very fresh and tender after being cooked, and the soup splashes out when you take a bite. It is both nutritious and satisfies the desire of the tongue. The ingredients for this rice cooker salt-baked chicken recipe are a whole chicken, appropriate amount of ginger, green onions, salt, pepper, ginger powder and cooking oil. First of all, you need to simply handle the chicken you bought. After washing it with clean water, use a knife to separate the whole chicken. Take out the chicken legs, wings, neck and head separately, and then use a toothpick or silver needle to pick out the chicken. Small holes are inserted into various parts of the chicken so that the soup can be better absorbed by the meat during the cooking process. In this way, the preparations are done.

We sprinkle salt on the skin of the processed chicken, spread the salt evenly and then brush it with light soy sauce. After brushing the soy sauce, massage the chicken more, so that the seasoning can penetrate into the chicken body in advance. Finally, we sprinkle some pepper and salt, spread it evenly, then dip it in ginger powder, and wrap the whole chicken with plastic wrap Wrap and marinate for thirty minutes. At the same time, prepare some green onions, cut them into sections, then slice the ginger, take out the rice cooker, and put the chopped green onions and ginger into the bottom of the rice cooker. Take out our marinated chicken, brush a layer of oil on the surface of the chicken and put it in the rice cooker. Turn on the cooking mode and wait until the rice cooker automatically trips. Then we open the lid and prick the meat of the chicken legs with chopsticks or other tools. If there is no blood flowing out of the pricked chicken, it means the chicken is ready. We can pick up the chicken and see if the skin on the bottom is roasted until golden brown. If it is golden brown, it means it is cooked.

In the entire cooking process, there is no need to add water at all. Such a simple rice cooker salt-baked chicken is complete. The preparation of this dish is completely out of proportion to its taste. Because the preparation method is extremely simple, even a novice in the kitchen can learn it instantly, but the taste is very tempting. Many people want to make it several times after eating it once. It should be noted that when making this dish, you must marinate the chicken before putting it in the rice cooker. Massaging the chicken is to allow the salt and dark soy sauce to better penetrate into the chicken body. Yes, the purpose of pricking the chicken is to make the chicken looser and better absorb the soup.

After this dish is made, the elderly at home can also eat it, because the salt-baked chicken made in the rice cooker is very soft and rotten, so there is no need to worry about the elderly at home not being able to bite it. The key is this It tastes good and is highly nutritious. These two points can attract many housewives. Everyone can learn to make it.