Salt, sugar, vinegar and other condiments can be added during curing.

Carrots, also known as Xinmei Radish, Rock Sugar Radish and Carmine Red, have a light green skin and a purplish red interior. It tastes sweet and has enough moisture, so it is very suitable for making pickles. Carrots contain a lot of dietary fiber, which can promote intestinal peristalsis, moisten intestines and relax bowels, and also contain a variety of digestive enzymes. Eating carrots has a good appetizing and spleen-strengthening effect.

2

Rapid pickling method of red heart radish

Ingredients: carrot, sugar, salt and vinegar.

Exercise:

1, remove the head and tail of the carrot, then cut it in half in the middle and cut it into semicircular slices.

2. Sprinkle with salt and marinate for about ten minutes.

3. Pick up carrots, add vinegar and a little sugar to the bowl of pickled juice to make sweet and sour juice.

4. Pour the pickled carrots, stir well, marinate for 5 minutes, and then take them out.

5. Arrange meals.

three

Pickling method of red heart radish pickle

Ingredients: carrot, rock sugar, salt, vinegar and ginger.

Exercise:

1, peeled and washed carrots.

2. Cut into thin slices.

3. Put the carrots in the basin.

4. Add two spoonfuls of salt, stir well and marinate.

5. When the radish slices become soft, pour out the pickled water.

6. Put the pickled carrots in a clean jar.

7. Add rock sugar, salt, vinegar and ginger.

8. Stir well and put it in cold white water.

9. Cover it and put it in a cool and ventilated place.

10, open for consumption after one week.

four

Pickling method of red heart radish after meal

Ingredients: carrot, sugar, salt, vinegar,

Exercise:

1, carrots are washed, peeled and cut into filaments.

2. Add a little sugar and salt.

Step 3 add vinegar.

4. Marinate 10- 15 minutes.

5, the refrigerated flavor is better.

6. Take it out and eat it.

five

How to match delicious radish with heart beauty

Recommended recipe: cold radish.

Ingredients: radish, ginger, garlic, millet pepper, white vinegar, sesame oil, salt and sugar.

Exercise:

1, the radish in the heart is cleaned and cut into filaments.

2, ginger cut foam, garlic cut foam, millet pepper cut circle.

3. Put ginger, garlic and millet pepper into a small bowl.

4. Heat the pan and drain the oil. After the oil is heated, put it into a small bowl filled with ginger, garlic and millet pepper, pour in white vinegar, sesame oil, salt and sugar, and stir well.

5, the heart is beautiful. After blanching the radish, put it in cold water and drain it.

6. Put the drained radish into the dish.

7. Pour in the prepared sauce.

8. Stir well and you can eat.