With the increasing demand for household ovens, there are more and more oven brands on the market, with a wide variety of products and uneven prices, ranging from hundreds to thousands, and the gap is very large. For the choice of oven, I believe most people only buy good ones, not expensive ones. So how can we choose a good cost-effective oven? Today, Bian Xiao will explain the skills of choosing a home oven for you.
When choosing an oven, you should be clear about two points: your own demand point and the performance of the product. As long as you can meet these two points at the same time, then this home oven is suitable for you. The demand point is nothing more than a simple oven for Xiaobai; Great God wants to find a difficult oven, which can exercise and bake. Office workers want to be shopkeepers and find ovens that can liberate time; People who have trouble getting up want to find an oven that can be reserved for 24 hours; AI control wants to find a smart oven; Lazy cancer wants to find a one-button smart oven; The family in it runs in the family wants to find a large-capacity oven; If you have a cupboard at home, you want to find a suitable embedded oven.
However, the performance of the oven is more complicated, and many aspects need to be paid attention to, mainly: oven capacity, temperature control, safety, cleanliness and so on.
First of all, the oven capacity
Too small capacity can't meet the baking needs of large families. A small-capacity oven is easy to scorch the surface of food, and an oven with too small a capacity generally cannot bake food that expands when heated. Generally, ovens under 25L are not evenly heated, so the capacity above 25L can be selected according to the family situation.
Second, temperature control.
Temperature control is the most basic and main function of the oven. A good oven should have a wide temperature range to ensure uniform heating and small temperature difference. There must be an independent heating system to control the temperature of the upper and lower pipes independently, so as to ensure accurate temperature control. Of course, embedded ovens generally have no independent temperature control. When the embedded oven wants to color up and down, it will choose to strengthen the firepower, or combine low-power firepower and hot air at the back to achieve a high baking effect.
Third, security.
Safety is mainly considered from the heat dissipation system, inner cavity materials and external materials of the oven. The cooling system is related to the life of machines and cabinets, and even the safety of life and property, so it is the key point that must be referred to. Embedded ovens are mostly pre-cooled. Cold air enters the cavity from the bottom and then is discharged from the top, forming a closed loop, effectively filtering turbid air and discharging clean and fresh gas. There are two ways to dissipate heat in a desktop oven. The material of the liner is generally high-end enamel liner, which is durable, corrosion-resistant, high-temperature resistant, oil-free, and the surface is tight and smooth, eliminating the trouble of cleaning. As for external materials, desktop ovens generally use two layers of tempered glass door panels, and embedded ovens use three layers of tempered glass, which can effectively block heat loss, improve heat utilization efficiency, save energy and electricity, and have remarkable heat insulation effect.
Fourth, clean.
The difficulty of cleaning the inner cavity is related to the material of the inner cavity and the sealing degree of the oven. Ovens are generally made of enameled steel plates. If the door seal of the oven is detachable, the sanitary corner can be cleaned. The self-cleaning function of general ovens is to decompose oil into carbon dioxide and water through high-temperature baking.
Oven is not a high-tech thing, as long as you choose according to the above points, you will certainly be able to buy a practical oven. Although the oven is very convenient, compared with people's current lifestyle, it is still a little single, and its experience and performance are not as rich as the current steam oven.
Steam ovens have appeared for several years, and more and more people are using them. Because the steaming oven can be steamed and roasted, the food made by steaming and roasting is more delicious and healthy, especially in families with old people and children, which often cook nutritious and digestible food. Even if they want to eat baked food, they can make use of the tender function of the oven, which is delicious without getting angry. Steam oven brings benefits to people who like baking, because many high-end baking and baking need to add steam, otherwise it will not be so fluffy, shiny and delicious.
As for the baking function of steam oven is not as professional as oven, and the heating tube is easy to break down. The oven and the steam oven are also heated by heating pipes, and actually a multi-dimensional heating effect formed by alternating hot air can be realized. For example, the Kaidu six-series desktop steam oven is equipped with four stainless steel heating tubes, 3 10s, which can independently control the upper and lower temperatures and color them separately. It has reached the standard of professional oven, and the assistance of steam is even more powerful. 3 10s stainless steel is a well-known brand of storage water heater. 3 10S stainless steel new baking tube can be soaked in water for a long time, with high temperature resistance and corrosion resistance, without worrying about being corroded by steam. It is also the most suitable baking tube for steaming oven.
The steam oven is more comprehensive and intelligent, which can bring people a humanized experience and save kitchen space. This is an advantage that traditional household ovens and other traditional kitchen appliances do not have. In the future, more and more people will use steam ovens to gradually replace traditional kitchen appliances.