"The wound on the head still hurts a little. You can remove the gauze in a few days. I'm so happy! I dare not go out these days because I am wrapped in gauze. One is afraid of ugliness, and the other is afraid of affecting the wound. Now you can finally sit alive instead of lying down! This is a new homemade recipe! I ate some meat, because I want to recuperate! I really only ate a few tablets, and I dare not eat any more. I am not good at exercising when I am injured. I have to save it for people to eat after work! "

Composition details

condiments

Appropriate amount of pork

Appropriate amount of onion as auxiliary material

Ginger amount

Garlic deficiency

Proper amount of salt

Proper amount of sugar

Cooking wine deletion

Proper amount of soy sauce

Pepper deficiency

Cumin right amount

Barbecue material deletion

Ziran tasty

Decocting technology

It takes ten minutes.

Simple difficulties

Steps of frying pork slices

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1

Simple, convenient and delicious!

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2

Get the materials ready.

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three

Cut onion, ginger and garlic into sections for later use.

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four

Pork is boiled in water in advance. You don't need to cook it well, you can fish it out with a little foam. )

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five

Slice the pork. Pork cooked on the surface is easy to slice, otherwise it will be sliced again in the refrigerator. I chose the former.

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six

Put the pork slices into a slightly larger container, and add the onion, ginger and garlic.

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seven

Add a little salt.

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eight

A little sugar. (The ratio of sugar to salt is 1: 1)

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nine

1 tablespoon cooking wine.

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10

1 tablespoon soy sauce.

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1 1

Appropriate amount of pepper.

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12

Then pour in cumin powder.

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13

A little barbecue material, stir well and marinate 10 minute. The amount of these seasonings depends on personal taste.

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14

Add a little oil to the pan to moisten it, then add the marinated pork slices and fry until the end. Fat meat will yield oil, so you don't need to pour too much oil. Drain the soup before you put it in, otherwise it will be easy to get oil.

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15

Stir-fry until the fat part of the pork slices turns yellow, and then pinch out the oil control. If it doesn't taste good, sprinkle some barbecue or cumin on the dish. )

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16

My own pork slices are ready. MM who is afraid of being fat must be careful. There are still thin slices in my pot. Let's eat lean meat!

From the food world? Hey? works

Kitchen utensils used: non-stick pan, frying pan, frying pan.

Category:? Hot dishes, home-cooked dishes, children's autumn recipes, winter recipes, banquet dishes, farmhouse lunches?