Adding baking powder when cooking eggplant can keep eggplant from softening. First, add a proper amount of baking powder to flour and starch and stir evenly, the ratio of flour to starch is 7: 3, and then add water to make it. Use cold water in summer, warm water in winter, and then stir with chopsticks until bubbles of uniform size appear. Drop a few drops of wine into the paste before use to increase the smoothness. Suitable for frying shredded cabbage. Because of the high water content of vegetables, the shell is hard after being fried with baking powder paste, which will not cause water overflow and affect the quality of vegetables. Full appearance, rich and smooth, golden color, crisp outside and tender inside.

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