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How to cook ham and omelet and how to eat it well
-Prepare ingredients-

2 ~4 eggs

Ham sausage 1 ~2

-Steps-

1. The sausage is taken out of the casing and divided into two halves in the middle.

2. Cut the ham sausage with the plane down and the arc up, and then divide it into two ends from the middle, keeping it 2~3 cm.

3. Add a spoonful of oil to the pot, evenly spread the oil, put the ham into the pot and turn on a small fire.

When the pot is hot, the ham will be soft after it is hot. At this time, the two ends of the ham slowly bend to form a heart shape.

5. Fix the vertices with toothpicks or noodles.

6. I shared two sausages and had sex four times. It's beautiful. There's wood, there's wood ...

7. After caring, don't be too angry. When the pan is hot, you can beat the eggs into hearts. You like to eat cooked food. After the eggs are beaten, you can gently break the yolk with a spoon and pour the yolk evenly. This is more beautiful.

8. (Special instructions) Regarding the problem that the ham sausage mentioned by parents is broken, I suggest you use two brands of ham sausage in the picture. These two kinds of ham sausages contain a lot of meat and are not easy to break. It is recommended to buy a bag of 500 grams or 600 grams of fried hearts, which can almost put an egg. Many pro-reflex proteins always flow out from the bottom, so pay attention! 1' Cut the ham sausage evenly, so as to avoid one thick and one thin, which will be different in size, easy to break and uneven at the bottom. 2' After the sausage is ready, you can beat the eggs. It's a small fire when frying sausages, right? When you are ready to beat eggs, increase the fire, heat the pot, and then beat the eggs in, so that the eggs will be shaped as soon as they arrive in the pot, then reduce the fire, and when it is cooked slowly, fry them to your liking.