Ingredients: a carp, about 1kg and a half, tofu, onion, ginger, garlic, 2 aniseed, coriander, 30g oil, 20g umami,10g braised pork, 8g salt,100g aged vinegar and 30g pepper.

Steps:

1, onion, ginger and garlic, aniseed, pepper and pepper, cut well.

2. The user cuts the fish.

3, put oil in the pot, put a little more, add onions, ginger, garlic, aniseed, pepper, stir-fry the fragrance, add fish, I cut the fish in half, which is conducive to the taste.

4. Fry for three minutes on both sides, add soy sauce, vinegar, salt and boiling water, and never fish.

5. After stewing for five minutes, add tofu and continue stewing for fifteen minutes.

6. At this time, pancakes begin.

7. Stew until the soup is thick and add coriander.

8, out of the pot.

The above contents refer to Baidu Encyclopedia-Carp Stewed Tofu.