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What are the specialties of Changchun?
1, Changchun pettitoes shredded pork is a special snack in Jilin, with hoofs as the main material. The finished hoof silk is reddish brown and transparent, crisp but not greasy, fragrant and refreshing, and it is an ideal accompaniment.

2. The really different pickles are unique pickles in Changchun City, Jilin Province. The truly different pickles have a history of more than half a century. Jilin recipes contain 40 kinds of pickles.

3. Elm dried tofu is a specialty of Northeast China, also called "Northeast dried tofu", which is a kind of tofu product pressed into thick or thin lines. The characteristics of elm dried tofu are mainly divided into thick lines and thin lines, especially the thick lines are handmade.

4. Changchun Laomaosheng candy, formerly known as Laomaosheng candy, has a long history. Lao Maosheng Candy Workshop officially opened in Changchun in the autumn of the 15th year of Guangxu reign in Qing Dynasty. There are many varieties, which are a series of sweets produced by Changchun Laomaosheng Food Factory.

Sauced meat in Changchun, Jilin is a famous specialty dish, belonging to the northeast cuisine. Its main ingredient is pork belly, its taste is Maotai, and its technology lies in sauce. Fat meat is not greasy, lean meat is not firewood, bright in color and delicious.