Analog disk practice:

Raw materials: glutinous rice flour 1 kg, 400g of white sugar (powdered sugar), 450g of water, 40g of baking powder, 6g of edible baking soda, 500g of white sesame seeds and a proper amount of vegetable oil.

Method:

1, white sugar is melted with warm water to make sugar water;

2. Stir 500 grams of glutinous rice flour with water into dough, divide it into 65,438+00 uniform small pieces, and cook it in a boiling water pot for 5-6 minutes until the dough floats as a preparation;

3. Put the remover into the remaining glutinous rice flour, stir it into snowflake shape clockwise, add baking powder, edible baking soda and sugar water, and knead it into smooth dough;

4. Take 300 grams of dough, rub it into a ball with both hands, dip it in a layer of water, roll it on sesame seeds, and stick it about 75 grams to 100 grams;

5. Add oil to the pot and heat it to 120℃. Add hemp balls and fry on low heat until the hemp balls become bigger.

6. Continue to push the hemp ball with the spoon (at first, the strength is a little smaller, and later you can see that the hemp ball is getting bigger and bigger in the process of pushing). Finally, heat it to 160 degrees with low fire, fry the hemp ball into golden brown with hard and brittle skin, and then take it out under oil control;

7. Pick up a plate at the bottom while eating and tap it gently with a knife. The ball will break into pieces and be divided into pieces.

Key points:

1, the dough is usually cooked at 120℃ oil temperature, and it has been slowly soaked with low heat and low oil temperature after cooking.

When frying, the oil temperature must not exceed 60% heat, and it is not allowed to fry with fast fire. In the process of soaking and frying, the dough green body will gradually become larger with the extension of soaking and frying time.

2. Dough should be fried with a spoon at the same time, and the three methods of pressing, turning and pouring should be mixed together when frying. When frying, gently press the dough with a spoon to

To help it heat evenly. During the heating process, gas will be generated inside the dough. With the hot gas,

With the increase, the dough will gradually expand and be round. At this time, it should be fried with oil to make it have

Gold. Repeatedly, the dough becomes thinner and thinner, and the swollen hemp balls become bigger and bigger.

3. Fry at high temperature for a short time before cooking. The hemp ball is cooked when it is fried to light yellow.

However, in order to prevent the hemp balls from softening and falling off after serving, about 50% hot oil must be used before cooking.

Quick frying makes the finished product crisp and does not deform after long-term storage.