1. Peel potatoes and brush them into filaments with a silk cleaner.

2. Put the wiped shredded potatoes in a basin and rinse them twice with clear water, and wash off the excess starch, so that the finished product will look good.

3. Shred the green pepper and onion, and chop the onion.

4. Boil the water in the pot and put the shredded potatoes into it to cook. Because they are good, they don't need to be cooked for long. Basically, the water is almost boiled. If potatoes soften for too long, they will not taste good.

5. Put the blanched potato shreds into cold water to cool and control the water.

6. Put the shredded potatoes after water control into a basin or large bowl, add chopped green onion, shredded green pepper and chopped green onion, and add salt, soy sauce and mature vinegar.

7. Heat the wok to put sesame oil, and stir-fry the pepper on low heat.

8. Take out the peppers and pour the hot oil into the basin, which will make a sizzling sound.

9. It is best to sprinkle a few drops of sesame oil and mix it with chopsticks.

Shredded potatoes with scallion oil

1. Peel and shred potatoes, wash the starch with clear water, then rinse with salt water and drain.

2. Shred lean meat, add seasoning 1 and marinate slightly. Stir-fry with 4 tablespoons of oil before eating. Cut onions.

3. Stir-fry shredded potatoes with 2 tbsp oil, add 2 tbsp seasoning and 4 tbsp water, simmer on low heat, pour shredded pork and stir fry, finally sprinkle with chopped green onion, and mix well to serve.

Shredded potatoes with scallion oil

1, 1/2 tablespoons wine, 1/2 tablespoons soy sauce, 1/2 teaspoons starch.

2, salt 1 teaspoon, a little pepper.

Pinch shredded potatoes

1. Peel and shred potatoes. After shredding, put it in a basket, wash it with clear water and drain it.

2. Green pepper, yellow pepper and red pepper are also shredded for use.

3. Rinse dried peppers with water and then "dry"

4. Heat the oil in the pot, then add the pepper particles and explode, remove the pepper and throw it away, then add the dried pepper.

Hot and sour shredded potatoes

5. Add shredded pepper and stir-fry for several times, then pour the drained shredded potatoes and stir-fry for 2 minutes. Add a little salt, sugar, vinegar and monosodium glutamate and stir well to get hot and sour shredded potatoes.

1. Peel and shred potatoes and soak them in water to wash off starch, which can not only prevent potatoes from turning black, but also keep them white, tender and crisp when fried. Take out before frying and drain.

2. Remove seeds and pedicels from green peppers and red peppers, cut into filaments, and shred dried peppers.

3. Heat the wok, add peanut oil, add shredded shallots, add dried chilies and stir-fry, then add shredded green and red chilies and shredded potatoes, add refined salt and monosodium glutamate to taste when it is 80% ripe, then sprinkle with appropriate amount of sesame oil and balsamic vinegar and stir-fry.

Home-cooked shredded potatoes

1. Shred beef, peeled potatoes and chopped onions, ginger and garlic.

2, the pot is hot, pour the oil, pour the onion, ginger and garlic into the pot and stir fry a few times, then add the shredded pork, soy sauce and vinegar to stir fry.

3. After the shredded pork is cooked, add the shredded potatoes and stir fry for about 5 minutes. Add salt monosodium glutamate, and then add vinegar according to personal taste. Stir-fry for a few times.