Breakfast recipe 1: banana ham sandwich
Ingredients: sliced ham, peanut butter, toast, chicory and banana.
Exercise:
1. Slice bananas.
2. Cut off the four sides of three pieces of toast.
3. Spread a layer of peanut butter on toast.
4. Put a slice of ham on it.
5. Put the washed chicory on the ham.
6. Put another piece of toast with peanut butter.
7. Put banana slices on toast.
8. Cover it with another piece of toast.
9. Cut a knife from the middle and turn it into a triangle.
Breakfast Recipe 2: Pastoral omelet
Ingredients: 2 eggs
Ingredients: one mushroom, one broccoli, one carrot, one tender cucumber, a little flour, leek 1 root.
Seasoning: salt 1/3 teaspoons, pepper 1/4 teaspoons.
Steps:
1: Prepare eggs and vegetables.
2. Wash broccoli and mushrooms, and dip them in boiling water.
3: carrots and cucumbers are cut into very fine shreds, broccoli and mushrooms are cut into fine powder.
4: Beat the eggs into the bowl.
5: Pour in all the vegetables and add a little salt and pepper.
6: After mixing well, add a little flour.
7: Stir into egg batter without particles, and finally sprinkle with chopped green onion and mix well.
8: Preheat the pan slightly and brush it with a thin layer of oil.
9: Put into the mold, scoop a spoonful of egg paste and level the mold.
10: After the surface of the egg roll is solidified, take out the mold and turn it over and fry until both sides are cooked.
Breakfast recipe 3: eight-treasure water eggs
Raw materials:
2 eggs, pork 10g, peas 10g, carrots 10g, mushrooms 10g, shrimps 10g, green bamboo shoots 10g, squid 10g.
Exercise:
1. Break up the eggs, add a proper amount of warm water at about 30℃, add a little salt and pepper, stir well, filter with a sieve, put them in a steamer, cover the steamer with plastic wrap, put them in the steamer after the water in the steamer boils, cover the lid and leave a gap to steam the egg soup.
2. Wash other required raw materials and cut them into small cubes for later use.
3. Take a small soup pot, add some water to boil, put diced vegetables first, then diced meat and shrimps, and blanch all the necessary raw materials.
4. Take a small pot and heat it. There is no need to put oil in the pot. Add a little stock, add all the freshly scalded raw materials, salt, sugar and cooking wine to adjust the taste. After boiling, thicken with water starch, take out the steamed egg custard and pour the sauce on the eggs.
Breakfast Recipe 4: Peanut Milk
Raw materials:
There are about 30 raw peanuts, tremella fuciformis 1, 2 tablespoons of cereal, milk 1 bag (225ml), 225ml of clear water and appropriate amount of rock sugar.
Exercise:
1. It is best to use raw peanuts with red skin and soak them in hot water, which is easy to peel.
2.