First, raw tofu skin directly rolls pork. Prepare ingredients, tofu skin, pork stuffing, green onions, tofu skin cut into squares, shredded green onions, pork stuffing with cooking wine, soy sauce, a little soy sauce and oyster sauce, then make strips and fry them in a pot. When the pork strips are all fried, spread a layer of shredded onion on the tofu skin and add the pork strips, and you can eat them directly. The smell of tofu skin and crispy pork are very delicious.

Second, fried tofu skin pork rolls. First, put the pork stuffing into soy sauce, soy sauce, cooking wine and a little oyster sauce, and stir well. Then spread them on the tofu skin, roll the tofu skin into long strips, and then put it in the oil pan and start frying until it turns golden brown. A bite is delicious.

Third, steamed tofu skin pork rolls. Put the pork stuffing into various seasonings to adjust the taste, then spread it evenly on the tofu skin, then roll the tofu skin into strips and steam it in the pot for ten minutes. After cooking, mix a little sauce and pour it evenly on the tofu skin, and a delicious tofu skin pork roll will be ready. It's really delicious to eat it with the aroma of pork in one bite.