Miss Shui wrote it.

Today I'm going to introduce a barbecue side dish, rosemary potato. Potatoes have always been the staple food in western food. Rosemary baked potatoes are the traditional side dishes of the main meal, accompanied by steaks, pork chops and various barbecues. Soft and waxy potatoes smell of garlic and rosemary, which has a unique flavor with barbecue.

Ingredients: potatoes, rosemary, garlic, salt, oil and black pepper.

Practice steps:

Step 1, rosemary must be fresh, not dry.

Step 2, wash and peel potatoes and cut them into strips of the same size; Removing leaves and stems of rosemary, and chopping leaves; Garlic is mashed.

Step 3: Add rosemary and garlic to potatoes, season with salt and black pepper, add oil and mix well (more oil).

Step 4, spread a piece of barbecue oil paper on the bottom of the baking tray, and spread the seasoned potatoes evenly on it.

Step 5, put it in an oven with a fire of 200 degrees, bake it for about 40 minutes, take it out and turn it over in the middle of 20 minutes, so that the potatoes are heated evenly.

Step 6, the fragrant rosemary potatoes are baked ~