Accessories: oil, cooking wine, ginger slices, garlic seeds, star anise, soy sauce, chopped green onion and chestnuts.

Stewed duck with chestnuts

1, wash and chop duck legs. As shown in the figure below:

2. Prepare seasoning.

3. cooked chestnuts.

4, cold water pot duck water.

5, wash.

6. Pour a little oil into the pot and stir-fry the seasoning.

7. After that, pour the duck meat and stir well.

8. Pour in the right amount of cooking wine.

9. Add a spoonful of soy sauce.

10, 2 tablespoons of soy sauce.

1 1, add boiling water, and the water will cover the duck.

12, put all the food into the casserole.

13, cover with fire, bring to a boil and turn to low heat for 30 minutes.

14, then open and add chestnuts and turn to high heat for 5 minutes.

15, finished product drawing.