The moon cakes of Diaoyutai State Banquet should be handled with care, especially the Soviet-style moon cakes, because the skin is crisp and easily broken. If the skin falls off, it will not only affect the appearance, but also affect the taste and quality, and it is easy to deteriorate due to moisture.
Introduction:
Diaoyutai state banquet moon cakes are the painstaking research and development of several generations of national chefs in Diaoyutai. On the basis of following the imperial formula, the low-sugar and low-fat nutrition was deliberately pursued, and three kinds of exquisite moon cakes, five kernels, melon kernel bean paste and pure sesame, were developed, with unique flavor and moderate alcohol, elegance and fragrance.
In the process of making moon cakes for Diaoyutai State Banquet, we pay attention to optimizing raw materials to ensure green health. Its development has been concerned and guided by the central leadership and many gourmets, and its unparalleled flavor and green health have won unanimous praise from Chinese and foreign guests.
Ancient moon cakes were eaten as sacrifices in the Mid-Autumn Festival. It is said that the custom of eating moon cakes on Mid-Autumn Festival appeared in the Tang Dynasty. In the Northern Song Dynasty, this kind of cake was called "palace cake", which was popular in the court, but also spread to the people. At that time, it was commonly known as "small cake" and "moon group". Later, it evolved into a circle, meaning reunion and beauty.
Refer to the above? Baidu encyclopedia-diaoyutai state banquet moon cake