Difficulty: Cutting pier (primary)? Time: 15 minutes

-Prepare ingredients-

Mutton according to personal taste eggplant a round eggplant onion ginger garlic cooking wine soy sauce thirteen fragrant salt oil.

-Steps-

1. Cut the eggplant into hob pieces, add some salt, put less starch after the water comes out, and cut the mutton into pieces.

2. Prepare onions, ginger and garlic.

3. Oil the eggplant coated with starch.

4. Fry until golden brown and take out.

5. Pour some oil into the pot, add thirteen spices, and stir-fry the onion, ginger, garlic and mutton in the pot.

6. Pour the eggplant into the pot, pour less soy sauce and cooking wine, and continue to stir fry.

7. Pour in water. I usually like boiling water for a few minutes.

8. It's already out of the pot. Eggplant is more delicious than mutton, haha. Let's have a try.

-Hint-

After the eggplant is cut, add some salt and let out a little water, so that it won't absorb oil. Besides, I don't like peeling eggplant very much. Help yourself. Peeling will make the food look better.

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