You can refer to this practice:
1. Put the chestnut in the pot and add a little water to boil.
2. Then peel off the chestnut shell while it is hot and wash it.
3. Wash the ribs with water and slice the ginger.
4. Put a little oil in the pot and stir-fry the ginger slices.
5. Then add the ribs and stir fry until slightly yellow.
6. Then add salt, cooking wine and oyster sauce and stir fry for a while.
7. Then add a proper amount of water and cook for 15 minutes.
8. Then put the chestnuts in the fire for 10 minutes (this kind of chestnuts is easy to cook, so the burning time is short). If you are not sure about the time, can you taste the tender chestnuts?
9. Add the soaked medlar and simmer for 2-3 minutes.
10. Add monosodium glutamate to make it fresh and tender.
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