1. Add a proper amount of water to the flour and knead it into a smooth dough, which must be fully kneaded.

2. Divide into two small doughs, roll them into a round cake shape, and evenly coat both sides with edible oil.

Cover up and wake up for an hour

3. Boil a pot of boiling water; Cut any block into strips.

4. Take one of them, hold both ends, and stretch the noodles to both ends while bouncing up and down on your hand.

5. Every time you pull a noodle, throw it into the boiling water pot. This kind of noodles won't burn off, you just need to stir them properly while you are in Lamian Noodles.

6. The amount of a piece of dough is about 100g. When it is ready, take it out.

7. Add the prepared large-scale chicken as the topping, and then add a few celery leaves.

Of course, you can also make other noodles according to your own taste.

Cooking tips

Try to feel that 1 hour is the best time to wake up.