1. Soak the bought beef tenderloin in clear water for 30 minutes, which can not only soak the bleeding water, but also make the meat softer. I also added some pepper, which is a personal hobby. The old man at home said this way to get rid of fishy smell, which I have always done, and I can't let go of those who are dissatisfied ~

After 2.30 minutes, the blood was removed, and the beef tenderloin was cleaned and cut into pieces. Dutch beans can be soaked in water for about 10 second, or simply soaked in boiling water.

3. Marinate beef tenderloin: Marinate beef tenderloin evenly with rice wine, ginger foam, salt, black pepper, egg white and a small amount of flour for about 20 minutes. In addition, pour a little oil, so that the fried beef tenderloin is tender enough.

4. When the temperature is 70% hot, stir-fry the beef tenderloin, stir-fry it quickly, and pick up the beef as soon as it fades. Although the fried beef marinated by my method is not old, the taste of beef will be greatly reduced if it is cooked for a long time.

5. Pour a little oil into the pot and saute garlic. Stir-fry peas for 15 second, pour in the fried beef tenderloin, then pour in two spoonfuls of soy sauce, one spoonful of sugar, a proper amount of salt and a proper amount of black pepper, stir quickly and evenly, and then serve.

Raw materials of diced mushrooms and mutton: mushrooms, mutton, edible oil, salt, ginger, green pepper, cassava starch, delicious food, sesame oil, white pepper and monosodium glutamate.

Exercise:

1, soak dried shiitake mushrooms in boiling water for more than 2 hours, remove pedicels, and roll wood blocks for washing several times.

2. Mutton hob block, stir with delicious fresh, white pepper and cassava starch, add sesame oil and marinate for 3-5 minutes, wash the hob block red and green, and chop the ginger.

3, hot pot cold oil, oil burning 70% mutton diced stir fry and remove.

4. Reheat the pan to cool the oil, and burn the oil to 80% heat. Stir-fry ginger foam for fragrance, add Pleurotus eryngii for fragrance, and add green pepper and salt to make it sweet.

5. Add diced mutton and stir-fry symmetrically, and add fresh flavor and monosodium glutamate and stir-fry symmetrically.

Fried bacon food with garlic moss: garlic yellow, bacon, onion, salt (small amount)

Exercise:

1, the bacon was soaked in warm water all night. The function of removing blisters is not only to remove the salty taste of braised pork, but the most important thing is that the skin of bacon will not move at all unless it is soaked.

2. Cut the bacon into cubes, boil it in tap water, and steam the bacon. Don't cook for too long, you can penetrate the pulp with chopsticks, because the fat of bacon is easier to cook and melt, so cutting into pieces is a problem.

3. Slice the bacon as thin as possible, and prepare onions and garlic seedlings in advance.

4, bacon is fried in a pot, not necessarily popular. When it gets angry, the oil is fried and the small fresh meat is burnt.

5. Pull the meat aside and fry the garlic.

6. Put the onion pieces together before cooking, and then adjust the salty taste from the pot.