Speaking of instant noodles, it is said that 50% people will think of Laotan sauerkraut beef noodles, and 50% people will think of Master Kong braised beef noodles. Many people think it is instant noodles every time. Do you think instant noodles are too single? No, no, everyone is familiar with Master Kong, and there are nearly 200 flavors waiting for you to choose! Light, heavy mouth, Jiangsu and Zhejiang flavor, northeast flavor, round face, wide face …

All kinds of high-energy series flavors are coming! Sour beef noodles, sour soup, sauerkraut beef noodles, ginger chicken noodles, fish-flavored shredded pork noodles, sauce ribs, sauce beef noodles, chicken noodles, sour radish duck noodles, bean ribs, thousand peppers, pepper chicken noodles, spicy chicken noodles in red oil, sparerib noodles, popcorn beef noodles, white pepper beef noodles, pheasant noodles, sparerib noodles with Chili sauce, stewed chicken noodles with mushrooms, braised pork ribs and braised spicy chicken noodles.

Classic and delicious braised beef noodles, spicy beef noodles, fresh shrimp and fish noodles, stewed chicken with mushrooms, pickled beef noodles, hot and sour beef noodles, pork with mushrooms, fried beef noodles, fried pork ribs with Chili peppers, soaked beef noodles, chopped pork ribs with Chili peppers, sparerib noodles with tomatoes, squid noodles with sauerkraut soup, Dongpo stewed meat noodles, dried bamboo shoots, dried noodles, dried bamboo shoots and dried plum noodles. Jiangnan Gourmet Crab and Abalone Noodles (Hongkong, China), Spicy Cabbage Noodles (Korea), Private Room Noodles (Taiwan Province Province, China), Devil Lamian Noodles (Japan) and Satay Beef Noodles (India).

Dried seafood fried noodles (Taiwan Province Province), black pepper beef noodles, double Chili sauce, red oil noodles, tomato noodles with meat sauce, shredded pork with fish flavor, scallion noodles, fried noodles (Taiwan Province Province), spicy noodles with meat sauce, braised pork noodles, salad noodles, oil noodles, iron plate beef noodles (Taiwan Province Province), shredded green pepper noodles, fried noodles with XO sauce (Taiwan Province Province), curry fried noodles (curry fried noodles). Others include crispy laver spicy pot beef noodles, pickled bamboo chicken noodles, Sichuan red beef noodles, spicy sparerib noodles, ginger instant noodles, sour beef noodle soup and braised chicken wings.