Very simple: 1. Glutinous rice flour should be mixed with sugar water, and the moisture should be controlled well. Too much water can't be squeezed out, and too little water can't be squeezed out. 2. Pinch a small piece of good glutinous rice flour by hand, and then round it. So one by one. 3. Roll on sesame seeds, and a lot of sesame seeds will be stained on the dough surface. 4. Remove the oil pan (it needs a lot of oil). After the oil is boiled, put the dough in the pan and fry it. In the process of frying, it is best to stir and squeeze the dough in the oil pan with a tool called "fishing" by Hakka people. 5. Fry until golden brown. When all the dough in the pot floats on the oil, it can be taken out. 6. The delicious fried pile is ready. ......