It is best to cook in cold water, because cats have hard ears and hard faces. If you cook in cold water, he can be in full contact with water, so that the cat's ears will absorb enough water. The cat ears made in this way are particularly soft and delicious.

We usually buy ready-made cat ears from the front, and all the cat ears we want to buy are made of machines or noodles. When they are squeezed, they are hard and contain less water. Best, if you take it back and cook it directly with hot water, it's easy for him to be unfamiliar, and the noodles inside are still raw, so it's best to cook it with cold water, so that the cat's ears can fully absorb water and will be tender and delicious. Moreover, after pouring the halogen seeds, it tastes delicious.

If the cat's ears are made at home, there is always a lot of water in the cat's ears made by hand or from home. At this time, cat ears are made of a lot of water, and only hot water is needed for cooking. Because it has better water-holding toughness, and it takes a short time to cook gluten, so you don't have to soak it in water for a long time, otherwise it will be a cat for a long time. The flour in the ear will melt into the water, so the water in the pot will become mushy and not delicious.

When eating cat ears, you'd better make a straw hat. Ears are more delicious. Stir-fry the finished cat ears with oil, which will be more sweet and delicious.