Fried beef with celery is a home-cooked dish with celery and beef as the main raw materials. Celery is a very common green food and belongs to high fiber food. It is especially beneficial to prevent hypertension and arteriosclerosis, and contains a variety of nutrients beneficial to human body.

How to stir-fry beef with celery in home cooking;

1. Slice beef, shred ginger and put in a bowl. Add appropriate amount of corn starch, oyster sauce and a little salt, then stir well with chopsticks and marinate for ten minutes.

2. Wash celery and garlic seedlings and cut them into short sections as shown in the figure. Friends who like spicy food can cut some green peppers and fry them together. Because Bian Xiao has children at home, she didn't add green peppers.

3. When the pot is hot, add a proper amount of cooking oil, and the oil temperature is slightly higher. Then put the marinated beef in and smooth it, and then put it on a plate for later use.

4. Because there is starch at the bottom of the pot, brush the pot a little, then dry it and put the right amount of oil. Then put celery and garlic sprouts in and stir fry, and then put beef on a plate and stir fry together.

5, and then add the right amount of soy sauce, oyster sauce, salt and monosodium glutamate, and thirteen incense, because there are no thirteen incense at home, so I didn't add it.

6, stir fry evenly, add the right amount of water, and then burn until the juice is collected.

This home-cooked dish is especially suitable for postpartum mothers and has a good effect on physical recovery and relieving abdominal pain.