1, implement the overall work of canteen management, and earnestly implement the rules and regulations of canteen management.

2, do a good job of daily inspections. Check the lunch and dinner in the canteen every day, and deal with the related problems in the dining process of teachers and students in time.

3, according to the "canteen quantitative assessment standard" to supervise and assess the canteen food, and make inspection records. Ensure that the process of food procurement, storage, processing and supply in the canteen conforms to the regulations, operates in a standardized manner, and eliminates potential safety hazards.

4. Negotiate the nutrition menu with the canteen supervisor every week, calculate the demand and price cost, and promote the stable development of the canteen.

5. Be good at listening to and correctly handling the opinions and requirements of teachers and students, strengthen communication with the canteen, and constantly improve the service quality of the canteen.

6. Be responsible for the management of the management committee.

7, completes the safety emergency plan, in case of food hygiene and safety hazards, immediately report to the director, and under the unified command of the leading group, actively implement the emergency plan.

8. Be responsible for supervising the fire prevention, safety and environmental sanitation of the canteen.