Milk crucian carp soup is made of milk and crucian carp. It tastes delicious and sweet. In diet therapy, it is also nourishing and enhancing disease resistance.

Exercise:

1, oil pan, put the crucian carp in the fire and fry the surface slightly.

2. Pour half a pot of water into the soup pot and bring it to a boil. Cook the crucian carp in a pot over high heat. After the water is boiled, simmer on low heat and add ginger slices.

3. When the fish soup is fragrant and milky white like milk, pour some pure milk.

4. Sprinkle chopped green onion and coriander before cooking, and add some salt.

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