Zigong cuisine belongs to the Xiaohe school in Sichuan cuisine, collectively known as salt school or salt merchant dish, which is mainly salty, spicy and hemp. This is due to the low price of local salt, the heavy labor and sweat of local people (salt workers and farmers) and the humid climate. The dishes with local characteristics are: fireside beef: a paper-like translucent spicy beef jerky made from yellow beef eliminated from the saltworks, suitable for drinking and eating. Unique flavor, known far and near; Boiled beef: the seasoning and beef slices are cooked together to make spicy, tender and even soup dishes, which are included in the Sichuan cuisine menu; Sichuan style pork: cooked and sliced with pork seam or tail root meat, fried with garlic sprouts and garlic moss, it will be more delicious next time; Tofu pudding: Zigong is rich in soybeans, and urban and rural people have always loved tofu pudding. Zigong tofu is white and tender, and is famous for its spicy and salty dip in water. There are several tofu shops in the town, which are cheap and good. In particular, Liu Xilu's bean curd in Fushun is the most famous, and its original Ciba sea pepper dipped in water has a unique flavor. Since 2003, Fushun County has held a huge "Tofu Bean Festival" every year, inviting gourmets from all over the world to taste delicious Tofu Bean and carry out large-scale commercial activities. Ciba: In addition to the Mid-Autumn Festival and Niuwang Festival on the first day of October in the lunar calendar, Ciba is also a common food for working people. Before liberation, Lifu (commonly known as Yandan) carried 50- 100 kilograms of salt to and from nearby towns and counties. Ciba shops were set up in towns and villages along the road and in kiln shops in the ravine for Lifu to eat. Ciba is hard and digestible, and its price is low. Generally, it is dipped in soybeans and mixed with salt. There is still a place in Zigong called Ciba 'ao. Zigong snacks, with a wide variety and unique flavor, are one of the important components of salted vegetables. From all kinds of small noodles to steamed stuffed bun instant noodles, from pickled vegetables to cold dishes, from frying to pastry jiaozi, there are many kinds and different flavors. Ziliujing district's famous snacks include Zheng wonton soup, Xie bean jelly, Qingrongsen's hot and sour water, Sichuan steamed stuffed bun, and Da 'an district has longevity noodles and fresh and spicy rabbit heads. Fushun is a hometown of delicious food, with famous dishes all over the county. There are Eurofatman Ciba, Square Pot Helmet, Shouzi Dried Tofu, Prying Noodles, Pan Ji Broken Head, Liu Guo Tiejiao, Ding Liangfen, Guo Tangyuan and Zheng Wonton from Ziliujing in the county town. There are many well-known varieties in Fushun urban and rural areas, such as the roasted elbow in Niufodu, the fermented glutinous rice in Huaide Town, the hollow handmade noodles in Liushuigou, the water sugar cake in Shizitan, the Jiangtuan in Zhao Hua Town, the soup pot in Tong Jia Temple, the soft-fried shredded pork in Daijia Temple, the pickles in Banqiaoba, the bamboo shoots in Gaoshikan, the pork liver in Hengtianxi, the nine bowls in Wazhai Shop, the steamed mutton with powder in Dengjingguan, etc. Almost every amphibious dock and town has one or two snacks and dishes to take.