Chicken wings (the best in wings) 8.

A can of coke.

Proper amount of salt

Cooking wine

Soy sauce 7 ml

Soy sauce 10ml

5 slices of ginger (optional, better)

Half a branch or a branch of cinnamon (optional, better)

How to make chicken wings with coke?

Cut a knife on the raw chicken wings, or poke six small holes in the front and back of each chicken wing with a toothpick, which can be more delicious. Marinate for at least two hours with a spoonful of 5ml soy sauce and two spoons of cooking wine (10ml). You can omit pickling, but you need to cut a knife and poke a hole, otherwise it will not be easy to taste.

Put cold water and sliced onion and ginger in the pot. Chicken wings are cooked with cold water. There is no need to cook them thoroughly. Turn off the heat when you see more floating foam. Rinse off the floating foam one by one with warm water and drain.

Dry it with kitchen paper. If there is a foreign body, you can pull it out at this time.

It is best to coat the non-stick pan with ginger slices to prevent the chicken wings from sticking to the pan.

Chicken wings don't need to be oiled, they will get oiled themselves. ) Fry the chicken wings until golden, and shake the pan to avoid sticking.

A can of coke, a spoonful of cooking wine, a spoonful of soy sauce, two spoonfuls of soy sauce, and half cinnamon and an octagonal will be more delicious. No need to add water

Stew until there is a bowl of water left in the soup, and then taste the salt. If you need to add salt, add a small amount of salt, which is not easy to make mistakes.

Stew until the soup is thick and the concentration is as shown in the figure. Basically all the juice is wrapped in chicken wings, and there are only about three spoonfuls of soup left. Take out the pot.

skill

1. The first step is to remove fishy smell. Add a few slices of ginger and onion to the chicken wings with clear water, boil, skim off the floating foam (that is, boil with blood to remove the fishy smell), rinse with clear water, and drain (to prevent oil splashing in the next frying).

2. Washing with hot water can make the protein less tight and more tender.

When the soup is about to thicken, the harvest will be faster than at the beginning. When it is almost the same, keep an eye on it and turn down the fire, otherwise it will be ruined.

4. Use Coca-Cola if you like sweet, and Pepsi if you don't like sweet.

5. Why should I marinate first and then blanch ① It tastes better? Blanch the raw meat marinated for 6 minutes until it boils, so that the salty taste in the meat will not be boiled.

2 wrong answer if you blanch first and then marinate, the meat will shrink after blanching, which makes it difficult to taste, and secondly, the meat will easily become firewood.

6. Taste is a very personal matter. This is a salty and sweet dish. It is suggested that friends who like sweet and sour pork tenderloin put a can of coke, and friends who don't eat beets put half a can of coke.

7. In this recipe, one spoon = =5ml.