Exercise:
1. Beat eggs, add white powder and salt, and stir well.
2. Heat the oil pan, wipe off the excess oil with the kitchen paper towel, and then gently and evenly put the egg liquid of 1 into the pan until the egg skin is golden round, and put the fried rice in the middle of the egg skin.
3. quickly wrap and fix the four corners of the egg skin of method 2, put it in a plate and pour tomato sauce.
Stir-Fried Rice with Pickled Vegetables
1. Slice pickles, cut bacon, onion and green pepper into small pieces respectively, and slice garlic.
Second, put oil in the pot. When it is 70% hot, add garlic, onion, bacon, kimchi and rice in turn and stir well. Season with salt, chicken essence and pepper.
Third, add green peppers and stir well.
Vegetable rice: stir-fry the vegetables first, cook them in rice, and add bacon. Stir well and you can cook it. When the rice is cooked, you can eat it. You can also make it with Chinese cabbage and Cantonese sausage, but don't forget to add salt.
Because of the ugly and simple spaghetti.
Exercise:
1 Melt the butter in the pan with slow fire, turn on high heat, add chopped green onion, stir-fry until fragrant, and then add diced tomatoes and stir-fry.
After the soup is served, add basil, black pepper, salt, a little sugar and chicken essence, stir constantly, and boil the soup to a paste with high fire.
3 Pour the water into the pot and heat it. Add a little salt after the water boils, and then cook according to the time indicated on the spaghetti bag. Pour cold water, control the moisture, pour a little cooking oil into the noodles and stir to avoid sticking to the pot.
4 from the pot, pour a little oil. When the oil is seven minutes hot, add mushrooms, ham and green peppers and stir-fry until fragrant, then pour in the freshly fried tomato sauce and pasta, stir-fry in the pan and stir well, and the noodles will be fine.
Stewed rice with pork
Cooking method
1, cut the onion and slice the ginger, and change the pork belly into a knife for later use;
2. Ignition in the pot, pour oil, add sugar and stir-fry until the sugar turns dark red, add soy sauce, salt, chicken essence, cooking wine, onion and ginger, add appropriate amount of water, add star anise, cinnamon, clove and fragrant leaves, boil the water, add pork belly, and then put it in a pressure cooker 10 minute;
3. After opening the lid, put the quail eggs in the stew pot for 5 minutes, turn off the fire, take out the meat and chop it up, put it in the pot and light it, pour in a proper amount of stew soup, add the quail eggs, thicken the water starch, add the minced meat, stir well, pour a little sesame oil out of the pot and pour it on the rice.
Fried vermicelli practice
Preparation materials: Longkou vermicelli, shredded pork and green pepper.
Steps:
1. A mass of vermicelli (which can be increased according to the food intake), soaked in cold water for about half an hour, hot water is not recommended, so the fried vermicelli will not be fine, hehe! Cut the meat into shreds, put it in a small bowl, pour in soy sauce and a little yellow wine, and marinate for about 5 minutes.
2. Heat the pan and pour in the vegetable oil. When it is 70% hot, stir-fry the shredded pork, add the chopped green pepper and pour in the right amount of sesame oil. When it is almost cooked, add fans and stir fry. Remember to add some water, or it will be too dry.
3. When the vermicelli is hard, it can almost be cooked, and then sprinkle with cooked sesame seeds.
Fried Rice Cake
Exercise:
1, tempura, onion, carrot and cabbage are shredded, and onion is cut into inches.
2. Stir-fry the onion and carrot a little (don't stir-fry until cooked), then pour in a proper amount of water, the amount of water is one cup (the amount of rice cakes is about 20 pieces per person).
3. Put tempura and cabbage together in the pot.
4. Boil until the water boils, and add appropriate amount of korean chili sauce. Korean Chili sauce is sweet and does not need sugar. If you don't use the original Korean Chili sauce, add sugar! Because the spicy fried rice cake tastes sweet and spicy!
5. Continue to boil. Then add rice cakes.
6. Cook until the soup thickens. Finally, add onion and stir well.
Bibimbap
Ingredients: bean sprouts, onions, lettuce, beef (if you don't like beef, switch to other meat), carrots, eggs, rice, Korean hot sauce.
Practice: 1. Steamed rice (everyone will);
2. blanch the bean sprouts and shredded carrots with boiling water, and mix the bean sprouts with chopped green onion, salt, garlic and sesame oil. Sprinkle a little salt on carrots;
3. Stir-fry the flooded beef before;
4. Add a little soy sauce and sugar to the onion and stir fry; Cut lettuce into strips;
5. Adjust the hot sauce according to your own taste, add some sugar, vinegar and so on.
6. Spread a sunny-side fried egg;
When everything is ready, put the dishes on the rice, sprinkle with hot sauce, and finally put the sunny side up! ! ! If you like soup, please make your own soup!
0/50g of rice/kloc-,30g of beef, 50g of carrots, 50g of mung bean sprouts, 50g of bracken and half an egg.
Half a slice of laver, 20g shredded onion, soybean oil 15g, sugar 5g, sesame oil 2g, Chili sauce 10g.
The practice of curry rice
Materials:
Meat: Beef, pork and chicken can be cut into small pieces.
Dishes: Dice potatoes (smaller), dice carrots, and dice onions.
Ingredients: cooking oil, salt, curry powder.
Steps:
1, put oil in the pan and fry the meat.
2. Stir-fry vegetables with the meat in the pot. Pay attention to put more oil and proper amount of salt (you can also leave it in the curry first, and then add salt if the salt is not enough).
3, the dish is slightly cooked, add water to the dish, and cook on low heat.
4. When the dish is cooked, mix the curry powder with a small amount of cold water (the amount of curry powder can be according to your own taste), then pour it into the pot and mix well. You can try it, with curry.
5. Continue to cook for 5 minutes.
6, rice cooked separately, with soup.