I'll introduce you to a spicy beef casserole. Casserole and hot pot are the same thing to some extent, but the pots used in different regions are different and the eating methods are slightly different. But it's actually the same, because casserole can also rinse vegetables.

Spicy beef casserole practice

Ingredients: beef ribs 2000g.

Seasoning: dried pepper 80g, green pepper 20g, star anise 10g, fennel 8g, cardamom 5g, gardenia 5g and cinnamon 3g.

Ingredients: 500g of sugarcane, 250g of yellow wine, 80g of soy sauce, 60g of soy sauce, 60g of refined salt, 20g of onion, 0/5g of ginger slices10g of soy sauce.

The specific production method:

1. beef ribs are submerged in clear water, soaked in bloodletting water, rinsed and cut into pieces for later use.

2. Put the cut beef ribs into the pot and drown them with clear water. Add appropriate amount of onion, ginger slices and cooking wine, boil with strong fire, blanch for a few minutes, remove and rinse.

3. Cut 500 grams of sugarcane into sections for later use.

4. Put the processed beef ribs into a casserole, and then add 500g of sugarcane, 250g of yellow wine, 80g of soy sauce, 60g of soy sauce, 60g of refined salt, 20g of onion, ginger slices15g, soy sauce10g, 80g of dried pepper, 20g of green pepper and octagonal/kloc-0.