Snacks in Shaxian are generally divided into rice, such as fried white glutinous rice, dried duck soup, frozen rice skin, sweet dumplings and so on. Flour, including wonton, mixed noodles, steamed dumplings, pepper and sesame cakes, lotus leaf steamed buns, etc. Beans, including sandwich tofu balls, jade roll tofu, pot tofu, plum blossom tofu and so on. Others include taro buns, beef sausages, Xiamao roast duck and so on. Among many snacks, there are 50 kinds of traditional brand-name snacks, among which wonton (also known as flat meat), taro buns, steamed dumplings, Baoxin bean curd pills, bean jelly, bean jelly skin, sweet potato, fish balls, pepper sesame cakes and loach dry powder are the top ten varieties, while the first four are ethnic brand snacks.