2. soak the glutinous rice for half an hour, wash the lotus root, scrape and peel, and cut one end.
3. Stuff the soaked glutinous rice into the hole of the lotus root. Don't stick it too tightly, poke it down properly with chopsticks, so there is no hole.
4. Fix the lotus root and cover it with a toothpick, then put it in a pressure cooker, add 5-6 times of water, and then add brown sugar.
5, coloring) and rock sugar (how much to add according to your own preferences), rock sugar should be broken and put in, try again.
6. Stir with chopsticks until the rock sugar and brown sugar are basically melted, and you can heat them slowly. This is more conducive to melting.
7. After the sugar is completely melted, cover it and turn to medium heat for 40-50 minutes after the fire is boiled.
8. Cut into pieces before eating, pour some boiled lotus root soup on it, and sprinkle some dried osmanthus for decoration. Fresh and delicious.