500g of beans, minced meat 150g, 4 cloves of garlic, 2 millet peppers, soy sauce 1 spoon, soy sauce 1 spoon, oyster sauce 1 spoon, starch 1 spoon, a little salt and a little sugar.

Steps:

1. Wash the beans first. If beans are not cooked well, they will be poisonous. If you are not sure about your cooking, you can blanch it first and cook it until it changes color and becomes soft.

2. Heat the wok, pour a little oil to heat it, add minced meat and stir-fry until it is fragrant, and force out the oil in minced meat to make this dish smoother and more delicious;

3. Pour in garlic slices and diced millet pepper, stir-fry until the fragrance overflows and the garlic turns yellow. Then pour in diced beans and stir-fry for a few minutes, so that diced beans are covered with minced meat. The oil looks shiny and shiny;

4. Pour in soy sauce, salt, soy sauce and sugar, stir well and add a little water. If you are worried that the beans are not ripe, pour a little more water, cover the pot and simmer for a while until the beans turn black. Be sure to fry them thoroughly.

5. Pour the starch into a small bowl, thicken it with water starch, pour it into the pot, add oyster sauce, and collect the soup over high fire until the soup becomes thick. Then turn off the fire and bring it out!

If you like the taste of olive vegetables, you can also scoop a spoonful of olive vegetables, which tastes delicious!