1, pork belly washed and sliced, glutinous rice bamboo shoots washed several times and drained.

2. Seasoning preparation: shredded dried Chili, sliced green pepper, sliced millet, shredded ginger, sliced garlic, pepper, soy sauce, salt and chicken essence.

3. Heat a little oil in the pot, stir-fry pork belly, pour cooking wine (be careful not to leak oil), stir-fry until it is slightly yellow, add dried pepper, pepper, ginger and garlic, stir-fry, add green pepper, millet spicy and glutinous rice bamboo shoots, stir-fry for a while, add soy sauce and salt, continue to stir-fry until glutinous rice bamboo shoots are cooked, then add chicken essence and stir-fry evenly.

Note: the fried meat will be a little dry. If you like soft things, you can fry them in cook the meat first.