material

About half a loofah, two onions, appropriate amount of crispy powder, appropriate amount of water, appropriate amount of oil, appropriate amount of pepper and salt.

working methods

1, first cut the onion into sections, and cut the loofah into pieces about the size of a bite;

2. Mix the pastry powder with water at a ratio of 0.8 1, pour the oil into a pot and boil it over medium heat;

3, towel gourd evenly wrapped in batter, onion slices with a thin layer of paste, drop into the pot and fry until the outer layer is crisp, remove it from the fire, spread oil-absorbing paper on the plate, sprinkle with salt and pepper and enjoy ~