1. If the steamed bread is heated and cooled, put it in a fresh-keeping bag, put it in a microwave oven, turn it to the thawing position, and heat it for one minute.

Secondly, if you put the leftover steamed bread in the refrigerator or put it in a fresh-keeping bag, the microwave oven will thaw the files for one and a half minutes.

If you take the steamed bread out of the freezer, dip it in some water, then put it in a fresh-keeping bag and thaw it in the microwave for three minutes.

Tips:

1, don't heat it with big fire, it will dehydrate the steamed bread quickly, harden the middle of the steamed bread and affect the taste.

2. Take the steamed bread out immediately after it is hot, otherwise the hot air in the bag will make the steamed bread skin white and not delicious.

3. You can adjust the heating time appropriately according to the power of your own microwave oven. At first, the time was short. Try to adjust.