1. What is a Margaret cookie?

Italian boiled egg yellow biscuit originated in Italy and is a new type of biscuit. They don't need many tools and special materials. They look simple and plain, but they taste crispy and delicious. Some are like Wangzai steamed buns, which are mainly made of low-gluten flour, corn starch, powdered sugar, butter and cooked egg yolk. They have a simple appearance and a crisp and delicious taste.

Second, the background of Margaret cookies

It is said that a long time ago, when an Italian pastry chef was making cookies, he kept reciting the name of his beloved girl and pressed his handprint on the cookies. So there is this crispy and ready-to-eat Margaret biscuit, which is the origin of "Miss Margaret who lives in Stresa, Italy".